Sheep anti Bovine IgG1 (20R-IS001)
Sheep anti Bovine IgG1 antibody
Overview
Overview
| Synonyms | Polyclonal Sheep anti Bovine IgG1 antibody, Anti-Sheep anti Bovine IgG1 antibody, Bovine Immuonglobulin G1 antibody, Cow IgG1 antibody |
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| Specificity | Bovine |
| Cross Reactivity | To be determined by end-user |
| Applications | ELISA, ICC, IHC, WB |
Specifications
| Host | Sheep |
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| Isotype | IgG |
| Method of Purification | Sheep anti Bovine IgG1 antibody was purified by affinity chromatography. |
| Form & Buffer | Affinity purified and supplied in PBS with 0.1% NaN3. |
| Concentration | 1.0 mg/ml |
Usage & Assay Information
| Usage Recommendations | ELISA: coating:1:100-1:500, primary:1:1,000-1:30,000, ICC: 1:200-1:2,000,IHC: 1:200-1:2,000, WB: colorimetric: 1:1,000-1:10,000, chemiluminescent: 1:1,000-1:30,000 |
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Storage & Safety
| Storage | Store at 4 deg C. |
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| Biohazard Information | This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product. |
General Information
| Biological Significance | There are four IgG subclasses (IgG1, 2, 3 and 4) in humans, named in order of their abundance in serum (IgG1 being the most abundant). |
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