Sheep anti Pig IgG (Alk Phos) (43R-IG014alk)
Sheep anti Pig IgG secondary antibody (Alk Phos)
Overview
Overview
| Synonyms | Pig Immuonglobulin G antibody (Alk Phos), Porcine IgG antibody (Alk Phos) |
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| Specificity | Pig |
| Cross Reactivity | To be determined by end-user |
| Applications | ELISA, ICC, IHC, WB |
Specifications
| Host | Sheep |
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| Isotype | IgG |
| Method of Purification | Sheep anti Pig IgG (Alk Phos) was purified by affinity chromatography. |
| Tag/Conjugate | Alkaline Phosphatase |
| Form & Buffer | 50mM HEPES pH 7.1, 0.1M NaCl, 1mM MgCl2, 0.1mM ZnCl2 with 0.2% BSA and 0.09% NaN3. |
| Concentration | 0.5 mg/ml |
Usage & Assay Information
| Usage Recommendations | ELISA: 1:200-1:2,500, ICC: 1:100-1:250, IHC: 1:100-1:250, WB: 1:100-1:500 |
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Storage & Safety
| Storage | Store at 4 deg C. |
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| Biohazard Information | This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product. |
General Information
| Biological Significance | IgG is the most abundant immunoglobulin in plasma, found at a concentration of 8 to 18 mg/ml. This immunoglobulin plays a very important role in the defense against infection for newborns because of its transfer through the placenta during pregnancy. It readily diffuses into the extravascular body spaces where it plays a major role in neutralizing bacterial toxins and in enhancing the phagocytosis of microorganisms. IgG binds to bacteria and these complexes adhere to phagocytic cells which have surface receptors specific for IgG. |
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