Streptavidin-Glucose Oxidase (65R-S124)
Streptavidin-Glucose Oxidase conjugate for use in immunoassays
Overview
Overview
| Species | Streptomyces avidinii |
|---|---|
| Protein Type | Binding Protein |
| Applications | User optimized |
Specifications
| Tag/Conjugate | Glucose Oxidase |
|---|---|
| Form & Buffer | Supplied as a liquid in 0.1M K-Phosphate Buffer pH 6,0, with ultra-dialyzed biotin-free BSA at 10 mg/ml, and 5-Bromo-5-Nitro-1,3-Dioxane at 1200 ppm as a preservative |
| Concentration | Batch dependent - please inquire should you have specific requirements |
Storage & Safety
| Storage | Store at 4 deg C. |
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General Information
| Biological Significance | Streptavidin is a 52,800 dalton tetrameric protein purified from the bacterium Streptomyces avidinii. It has an extraordinarily high affinity for biotin (also known as vitamin B7); the dissociation constant (kDa) of the biotin-streptavidin complex is on the order of 10-14 mol/L. Streptavidin is used extensively in molecular biology and bionanotechnology due to the streptavidin-biotin complex's resistance to organic solvents, denaturants , detergents, proteolytic enzymes, and extremes of temperature and pH. |
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