Thrombin antibody (70R-10615)
Affinity purified sheep polyclonal Thrombin antibody
Overview
Overview
| Synonyms | Polyclonal Thrombin antibody, Anti-Thrombin antibody, Factor II antibody, Coagulation Factor II antibody, PT antibody, F2 antibody |
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| Specificity | Bovine Thrombin |
| Applications | User optimized |
| Immunogen | Thrombin antibody was raised in sheep using Thrombin prepared from purified bovine Prothrombin as the immunogen. |
Specifications
| Host | Sheep |
|---|---|
| Isotype | IgG |
| Method of Purification | Thrombin antibody was purified by affinity chromatography |
| Form & Buffer | Supplied in liquid form with 10 mM HEPES, pH 7.4, 150 mM NaCl, 50% (v/v) glycerol. |
Storage & Safety
| Storage | Store at -10 to -20 deg C. Product will become viscous but will not freeze. Avoid storage in frost-free freezers. Allow product to warm to room temperature and gently mix before use. |
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General Information
| Biological Significance | Thrombin is a "trypsin-like" serine protease protein that in humans is encoded by the F2 gene. Coagulation factor II is proteolytically cleaved to form thrombin in the first step of the coagulation cascade which ultimately results in the stemming of blood loss. |
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