Thrombin protein (Porcine) (30-1915)

Purified native Porcine Thrombin protein

Synonyms Thrombin alpha protein, Coagulation factor II (F2) protein, Pig Thrombin, Porcine thrombin
Protein Type Native

Specifications

Source Porcine Blood
Form & Buffer Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Please Note: Buffer may change with new Lots.

Usage & Assay Information

Bioactivity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20 deg C in a buffer containing 25mM Tris-HCl, pH 8.4, 150mM NaCl, and 2.5mM CaCl2

Storage & Safety

Storage Store at 4 deg C for short term storage or -40 deg C for long term storage

General Information

Biological Significance Thrombin enzyme (Activated Factor IIa) is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein and a serine protease that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII and factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet.

References
Add a Paper

Sorry, but there are no references currently for this product.

Reviews

You need to be logged in to write a review. Please login here

Sorry there are currently no reviews for this product

Availability: In stock

Price: €347.65
Size: 500 IU
OR
Shipping
View Our Distributors