Trypsin inhibitor (44R-1107)
Trypsin inhibitor enzyme
Overview
Overview
| Synonyms | TATI, TI, Trypsin inhibitor 1, Trypsin inhibitor enzyme |
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Specifications
| Source | Soybean |
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| Form & Buffer | Supplied in lyophilized form. Dissolves readily at 5mg/ml in 0.067M Potassium phosphate buffer, pH 7.6 to give a clear solution |
Usage & Assay Information
| Bioactivity | 7000 BAEE U/mg material, 1 gram = approx 7 MU BAEE |
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Storage & Safety
| Storage | Store at -15 deg C or below |
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General Information
| Biological Significance | A trypsin inhibitor is a type of serine protease inhibitor that reduces the biological activity of trypsin. Trypsin is an enzyme involved in the breakdown of many different proteins, including as part of digestion in humans and other animals. As a result, protease inhibitors that interfere with its activity can have an antinutritional effect. |
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