Turkey IgG (31C-CH1501)
Purified Turkey IgG
Overview
Overview
| Synonyms | Turkey Immunoglobulin G |
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| Species | Turkey |
| Applications | User optimized |
Specifications
| Method of Purification | Turkey IgG was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
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| Form & Buffer | Supplied as a liquid in 0.02M Potassium Phosphate, 0.15M Sodium Chloride, pH 7.4, with 0.01% NaN3. |
Storage & Safety
| Storage | Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. |
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| Biohazard Information | This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product. |
General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains ? and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. |
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