Turkey IgG (FITC) (65C-CH1502)
Purified Turkey IgG FITC conjugate
Overview
Overview
| Synonyms | Turkey Immunoglobulin G (FITC) |
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| Species | Turkey |
| Applications | IF |
Specifications
| Method of Purification | Turkey IgG (FITC) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
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| Tag/Conjugate | FITC |
| Form & Buffer | Supplied liquid in 0.01 M Sodium Phosphate, 0.14 M Sodium Chloride, pH 7.6 with 10 mg/ml BSA added as a stabilizer. |
Usage & Assay Information
| Usage Recommendations | Optimal conditions to be determined by end user |
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Storage & Safety
| Storage | Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. |
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| Biohazard Information | This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product. |
General Information
| Biological Significance | Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains ? and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. |
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