Vimentin protein (30R-2134)
Purified native Bovine Vimentin Protein
Overview
Overview
| Synonyms | Vimentin protein |
|---|---|
| Species | Bovine |
| Protein Type | Native |
| Applications | User optimized |
Specifications
| Source | Bovine lens |
|---|---|
| Grade & Purity | > 98% pure |
| Molecular Weight | 57 kDa |
| Form & Buffer | Supplied in lyophilized form with 10 mM sodium phosphate pH 7.5, 6M urea, 2 mM DTT, 1 mM EDTA, 10 mM methylammonium chloride |
| Concentration | 1 mg/ml |
Storage & Safety
| Storage | Store at 2-8 deg C in lyophilized form. Following reconstitution aliquot and store at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. |
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General Information
| Biological Significance | Vimentin is one of the five major groups of intermediate filaments, a distinct class of cytosekeltal proteins, occurring in mesenchymal cells. Localized vimentin can be detected in fibroblasts, endothelial cells, lymphoid tissues, and melanocytes. |
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